As we bring you the bold and beautiful tastes of Jaffna cuisine. From fiery crab curry to fragrant mutton poriyal, indulge in recipes steeped in tradition and curated by Chef Thushara Innasithamby, direct from the North.
Dates: 30th May – 8th June
Time: Dinner Buffet | 6:30 PM – 10:30 PM
Venue: Beira Kitchen, Courtyard by Marriott Colombo
Price: LKR 7,500 nett per person
This is more than a meal — it’s a celebration of soul, spice, and Sri Lankan identity.
Reserve your seat now: +94 11 773 4451
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