If you’re putting together a meal to commemorate Anzac Day then I’ve got some delicious rosemary recipes for you. From the simplicity of rosemary-roasted pork to succulent lamb ribs infused with orange and ginger, each recipe offers delicious simplicity. Don’t miss out on the crispy perfection of garlic butter rosemary potatoes or a puffy potato rosemary focaccia. Finally indulge in an ANZAC biscuit cake, a delicious cake reminiscent of the beloved biscuit.
This roasted pork is simple but utterly delicious with a crisp crackling on the outside and an aromatic rosemary salt rub. Pair it with some maple apples and you have an incredible roast that everyone will love!
If lamb is more your thing, try these slow-roasted lamb ribs with orange, ginger and rosemary. They’re incredibly tender and fall off the bone. They make the perfect meal as they can be prepared ahead of time as well.
These garlic butter roasted potatoes are ideal for any occasion as they add a special touch to your meal. They’re crispy outside and soft and fluffy inside, and coated in a delicious garlic butter rosemary mixture.
Potatoes give focaccia a great texture and create a crispy layer on top with rosemary and chives. It’s like a mix of potato pizza and fluffy focaccia bread! Plus, this recipe is a no-knead version, so you don’t need any special equipment. If you’re new to making focaccia, give this recipe a try!
And then finally finish on this ANZAC Cake with the classic flavors of the beloved ANZAC biscuit in cake form! This moist and wholesome cake features oats, coconut, and golden syrup topped with a delicious ANZAC biscuit crumble. Serve it with a drizzle of rosemary-infused golden syrup and a scoop of ice cream for a delightful treat. Like Anzac biscuits this cake stays fresh for days, perfect for enjoying throughout the week!
So tell me Dear Reader, what is your favourite way to use rosemary? Which rosemary recipe would you make first?
Published on 2024-04-19 by Lorraine Elliott.
