Welcome to the Easter bunny’s favorite roundup of carrot-inspired recipes. Easter is just around the corner and what better way to celebrate than with some delightful carrot treats? From indulgent cakes to savoury dips and glazed carrots and luscious marmalades, we’ve got a lineup that will make your Easter feast extra special. So let’s hop into the kitchen to whip up some deliciousness!
I love this carrot cake a lot. It has layers of spiced carrot cake with sultanas and crystallised ginger, a layer of Biscoff spread and a frosting made with cream cheese and nutty browned butter. On top, there are carrot fronds, gerbera petals and carrot tops!
Yoğurtlu havuç is a Turkish Carrot, Caraway and Yogurt Dip. Turkish dips are renowned for their deliciousness and healthiness. With the natural sweetness of carrots and creamy Greek yogurt this dip is one of my favourites ways to eat carrot!
Every year, I make a new kind of hot cross bun, and these were inspired by Easter Bunny! These buns taste like carrot cake with spices, carrots, walnuts and pineapple. They’re filled with cream cheese icing, just like carrot cake, but in a bun!
These glazed Dutch carrots are great to serve with dinner. They cook fast and have a tasty orange garlic butter sauce that makes them even sweeter. And they’re ready in just under 15 minutes!
This carrot and orange marmalade features a generous portion of carrots and oranges. Spoon it over yogurt, pair it with cereal, or spread it on toast. Unlike traditional jams this recipe doesn’t include pectin or thickeners giving it a syrupy consistency reminiscent of delicious Middle Eastern fruit preserves suspended in syrup.
So tell me Dear Reader, which is your carroty choice out of these?
Published on 2024-03-29 by Lorraine Elliott.
