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Food prices at eateries across Sri Lanka will increase from midnight today (March 31), following a decision by the All-Island Canteen and Restaurant Owners’ Association, citing rising operational costs.
Association President Harshana Rukshan said prices of popular dishes such as fried rice and kottu will rise by Rs. 30, while short eats will increase by Rs. 10. The cost of plain tea and milk tea has also been raised by Rs. 5.
He noted that the revision is largely driven by the electricity tariff hike set to take effect from April 1, which is expected to significantly increase operating expenses for food outlets.
Rukshan explained that most restaurants exceed 180 electricity units per month, placing them in higher billing brackets and leading to increased utility costs.
He added that the price adjustment is necessary to ensure the sustainability of the sector, as many businesses continue to struggle with rising electricity expenses.
