Beurre Bosc pears are such wonderful pears-not only are they beautiful and have a lovely shape to them but they’re great to cook with. These pears are available early Autumn so now if your chance to make these 5 delicious recipes using Beurre Bosc pears!
These infused red wine poached pears bring back memories of Glüwein, the delightful European Winter drink. The peeled pears drink up the wine and turn a beautiful shade of ruby. Enjoy them with homemade vanilla ice cream or yogurt.
This cake is truly special, despite its simplicity. Featuring spiced poached beurre bosc pears nestled in a rich, gluten-free, one-bowl chocolate cake batter, it’s a delightful treat that can be prepared easily!
These caramelized pears are incredibly easy to make, requiring little attention as they bake in the oven. Served with vanilla ice cream or pouring cream, these glossy, caramelised pears complete any meal.
Despite its impressive appearance, this pear and gorgonzola cheese tart is surprisingly simple to make. It starts with a homemade buttery shortcrust pastry that is filled with gorgonzola dolce cheese and topped with sliced pears, finished with a drizzle of honey and rosemary. This is a cheese plate, in tart form!
Saving one of the best til last. This cake holds a special place in Dear Reader Robbie’s heart. Originally discovered at Hotel Ai Lumi in Trapani, Sicily, Robbie was kind enough to share the recipe with us. Versatile and delightful, this cake is ideal for any occasion – whether it’s breakfast, morning tea, afternoon tea, or dessert.
So tell me Dear Reader, which recipe speaks to you the most?
Published on 2024-04-26 by Lorraine Elliott.
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