Repurpose any Easter leftovers in the most delicious way. Homemade chocolate bark adorned with speckled eggs, rabbits and chocolate egg lollipops is simplicity itself or repurpose your chocolate caramel eggs into a decadent Salted Caramel Easter Egg Rocky Road. Or perhaps try a rich and gooey Hot Cross Bun Pudding complete with hidden Easter egg surprises. And for a delightful twist on brownies, bake up some Easter Egg Brownies featuring gooey Lindor eggs. If you’re feeling adventurous discover how easy it is to create your own custom chocolate bars using an everyday ice cube tray!
Looking for a fun and colorful Easter treat? Chocolate bark is incredibly easy to make and requires minimal equipment. This Easter bark is adorned with speckled eggs, rabbits, and chocolate egg lollipops!
Repurpose your chocolate caramel eggs into this salted caramel Easter Egg Rocky Road! The caramel’s sweetness is offset by dark chocolate and salt while the inca berries (or cranberries) add a tart touch to prevent overwhelming sweetness from the caramel and marshmallows.
This hot cross bun pudding is wonderfully rich and soft and perfect for enthusiasts of Easter buns and chocolate. For a final touch, I added Easter eggs while it was warm, letting them melt to reveal a decadent, gooey chocolate centre when pierced with a fork!
I love Lindor eggs and balls and these Easter egg brownies make use of delicious gooey Easter eggs and bake them into the easiest but most rewarding Easter Egg Brownies!
Did you know that you can make your own chocolate bars easily with a regular ice cube tray? It’s perfect for a large family-sized bar and you can even use up leftover Easter chocolate. I add some raspberries and strawberries inside the chocolate too!
So tell me Dear Reader, do you have any Easter leftovers?
Published on 2024-04-05 by Lorraine Elliott.
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