Dandenong Pavilion (DPav) is thrilled to have won MMM’s Best Parma in Melbourne! This accolade reflects the hard work of our dedicated chefs, led by Matt, and the efforts of our venue manager, Joel. We appreciate MMM for this fantastic recognition and the chance to showcase our culinary excellence.
They use only the freshest ingredients, and for our parma we only use free-range chicken, quality cheese and Napoli. They have developed a process whereby the breast remains moist while being thoroughly oven baked and the Napoli is home-made and tasty.
The venue offers:
- A modern, stylish and comfortable environment.
- Plenty of on-site parking.
- A large menu catering for all dietary requirements (including children).
- Disabled facilities.
- An elegant bar area and an amazing, heated al fresco area set in gardens.
Their function spaces cater for up to 50 guests seated and around 80 in a cocktail format . Over the years, they have hosted weddings, birthday parties, engagements, wakes, baby showers, and numerous corporate events.
