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From February 20th to 22nd, the Tea Lounge at Cinnamon Grand was transformed into a haven of indulgence and elegance as fashion and fine dining merged in an unforgettable high tea experience. As part of Colombo Fashion Week Summer 2025, this exclusive event, titled Runway to the Table, was curated by none other than the internationally acclaimed Chef Mignon Strydom, whose culinary expertise turned the afternoon ritual into a true masterpiece of taste and sophistication.
With an impressive résumé that includes time at London’s prestigious The Dorchester, Chef Mignon brought a world of flavors and artistic flair to Colombo’s high tea scene. Her carefully curated menu was a reflection of haute couture, intricate, sophisticated, and undeniably exquisite. Guests were treated to an immersive dining experience where every bite was designed to capture the beauty, artistry, and elegance of the fashion runway.
A Culinary Journey Inspired by Fashion
From 3:00 PM to 5:00 PM each day, the Tea Lounge became the ultimate destination for food connoisseurs and fashion lovers alike. Chef Mignon’s handcrafted pastries, gourmet savories, and decadent desserts showcased her ability to blend flavors with visual artistry. Buttery scones with clotted cream and house-made preserves, delicately layered petit fours inspired by couture fashion, and perfectly balanced sweet and savory flavors all paid homage to the world of high fashion.
Complementing the delicacies was a thoughtfully curated selection of premium teas, carefully chosen to enhance the overall experience. Each sip and bite worked in harmony, embodying the sophistication and craftsmanship seen on the runway during Colombo Fashion Week.
Where Gastronomy Meets Glamour
The Runway to the Table experience was more than just an afternoon tea it was a celebration of the seamless fusion between fashion and gastronomy. Every plate mirrored the elegance and creativity of haute couture, making it a feast for both the palate and the eyes. The intricate presentation, vibrant colors, and delicate textures were reminiscent of the luxurious fabrics and meticulous tailoring seen on the fashion week stage.
From the moment guests arrived, they were transported into a world where taste and style reigned supreme. The Tea Lounge’s ambiance, adorned with subtle nods to fashion week’s aesthetics, provided the perfect backdrop for an event that was both intimate and grand.
An Unforgettable Experience
The response to Runway to the Table was nothing short of extraordinary. Attendees, from fashion insiders to devoted food lovers, were captivated by the event’s unique concept and impeccable execution. The Tea Lounge at Cinnamon Grand proved to be the ideal setting, offering a warm yet luxurious atmosphere that perfectly complemented the theme.
Many guests left raving about the experience, calling it a highlight of Colombo Fashion Week Summer 2025. The attention to detail, the artistic presentation, and, most importantly, the unforgettable flavors ensured that this high tea left a lasting impression on all who attended.
As the final cup of tea was poured and the last delicate pastry savored, Runway to the Table stood as a testament to the magic that happens when two art forms fashion and fine dining come together. It was more than just an event; it was an experience that redefined luxury, proving that true elegance lies not only in what we wear but also in what we taste.
For those who appreciate the finer things in life, this high tea was a dream come true one that set a new benchmark for culinary excellence in Colombo’s vibrant dining scene.
