Rotten Food Entering Markets After Floods Raises AlarmsOver 3 Million Livestock Feared Dead – Authorities Urge Public Vigilance

Health authorities are grappling with a serious threat of contaminated food entering markets in the aftermath of the recent floods that devastated several regions of Sri Lanka.

With many livestock farms submerged or destroyed, officials estimate that over 3 million cattle, goats, pigs, and poultry may have died. There are growing concerns that some individuals may attempt to sell meat from these dead animals to unsuspecting consumers.

Health officials also warn that rice, vegetables, grains, and other food stocks exposed to floodwaters may now be circulating in markets after being repackaged or processed, posing a significant danger to public health.

This concern was heightened over the weekend when Public Health Inspectors (PHIs) raided an illegal facility in Harispattuwa, Kandy, where 1,000 kilograms of flood-damaged rice were being prepared for distribution.

Pradeep Boralessa, President of the Public Health Inspectors’ Union, stated that market inspections and surveillance have been tightened nationwide to stop such activities.

He urged businesses to refrain from selling spoiled or flood-affected goods and reminded consumers to be especially cautious when purchasing rice and meat, which are most at risk.

“This situation demands strong public support. Reporting suspicious food items or outlets is essential to prevent health hazards,” Boralessa said.

The public is requested to contact their area PHI or the 24-hour Disaster Management Unit hotline: 1926, if they notice any suspicious food being sold.