Join us for a culinary adventure as we explore a unique twist on a classic dish. This Sri Lankan Muslim Chicken Curry recipe is a delightful departure from traditional methods, and it’s a game-changer for your weeknight meal prep.
We’re excited to share this recipe with you, which was kindly extracted from the talented vlogger Nipcooks. In this recipe, we’re swapping coconut milk for yogurt, adding some tender potato chunks to the mix, and infusing the dish with a rich, aromatic flavor from a blend of spices. With a marinade that’s simple yet packed with punch, you’ll be hooked from the very first bite.
Follow our easy-to-follow instructions to cook this delectable curry, and serve it with a side of fluffy rice for a satisfying meal that’s sure to please even the pickiest eaters.
Ingredients:
750g curry-cut chicken
Salt
Juice of 1/3 lime
2 tbsp yogurt
1/3 tsp turmeric
1 tbsp ginger-garlic paste
1 tbsp black pepper powder
2/3 tbsp chili powder
1 tbsp coriander powder
2/3 tbsp roasted curry powder or meat curry powder
3 green chilies, chopped
2 tbsp coconut oil
1/2 stick of Ceylon cinnamon
2/3 tbsp cumin seeds
3 cardamom pods, crushed
1 large sprig of curry leaves
1.5 large red onions, chopped
4 cloves garlic, chopped
3 green chilies, sliced
1 large tomato, diced
2 large potatoes, diced
Splash of water
Coriander leaves
Instructions:
1. Marinate the chicken with the ingredients listed above. Set aside for at least 30 minutes.
2. Heat a pot over medium heat and add the coconut oil. Once the oil is hot, add all the whole spices and curry leaves. Sauté for 10 seconds.
3. Add the onions and continue sautéing for about 3 minutes, until the onions become translucent.
4. Add the garlic and sauté for another 7 minutes.
5. Add the green chilies and tomato. Mix and cook for 5 minutes.
6. Add the marinated chicken and mix well for 3 minutes. Cover with a lid, reduce the heat to medium-low, and cook for 15 minutes.
7. Remove the lid, add the potatoes, cover, and cook for another 25 minutes.
8. Remove the lid, check for oil separation, and ensure the potatoes are cooked through. Serve and garnish with coriander leaves.
This innovative recipe from Nipcooks is a must-try for anyone looking to spice up their culinary repertoire. With its unique flavor profile and ease of preparation, it’s a game-changer for home cooks and foodies alike. So go ahead, give it a try, and experience the magic of Sri Lankan Muslim Chicken Curry for yourself!
Credits: Nipcooks
𝐒𝐮𝐛𝐬𝐜𝐫𝐢𝐛𝐞, 𝐥𝐢𝐤𝐞, 𝐬𝐡𝐚𝐫𝐞, 𝐚𝐧𝐝 𝐜𝐨𝐦𝐦𝐞𝐧𝐭 𝐭𝐨 𝐬𝐭𝐚𝐲 𝐭𝐮𝐧𝐞𝐝 𝐭𝐨 𝐲𝐨𝐮𝐫 𝐟𝐚𝐯𝐨𝐫𝐢𝐭𝐞 𝐧𝐞𝐰𝐬 𝐜𝐡𝐚𝐧𝐧𝐞𝐥!
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