Sri Lanka
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Health experts are sounding the alarm over the rapid rise of diabetes in Sri Lanka’s Western Province, where one in five residents is now affected.
Specialist Dr. Manilka Sumanatilleke of the Sri Lanka Medical Association (SLMA) noted that excessive sugar consumption is a major contributor to the crisis. On average, Sri Lankans consume between 25–30 kilograms of sugar annually, while children alone take in nearly 20 teaspoons per day.
According to the SLMA, non-communicable diseases (NCDs) including diabetes, heart disease, and high blood pressure account for 80% of all deaths in the country. Disturbingly, doctors report that these conditions are now being diagnosed even among children.
The SLMA has urged the public to make immediate lifestyle changes—particularly reducing sugar and salt intake—to protect future generations from the escalating threat of NCDs.
