Step into the enchanting world of Dehradun’s culinary heritage with Elloras’ Melting Moments, a bakery that transcends time and taste, founded in 1953 by Shri Krishan Lal Gulati. From humble beginnings on Rajpur Road to becoming the heartbeat of the Doon Valley, this bakery is more than just a confectionery; it’s a cherished emotion woven into the fabric of Dehradun.
Nestled amidst the serene landscapes of Dehradun, Elloras’ Melting Moments stands tall as a testament to tradition and excellence. Established by Shri Krishan Lal Gulati, a former army man, the bakery found its footing in the hearts of locals and tourists alike, and under the stewardship of Mr. Virendra Gulati, an alumnus of IHM Pusa Delhi, it has blossomed into an institution of culinary delight.
For over seven decades, Elloras’ Melting Moments has delighted palates with its delectable offerings, from sumptuous plum cakes to crispy rusks and the iconic stick jaws. Each bite is infused with the essence of nostalgia, evoking fond memories of Dehradun’s charm. What began as a modest shop on Rajpur Road has evolved into the largest bakery in the Doon Valley, boasting a vast distribution network spanning across India.
With a repertoire of over 500 bakery delights and a dedicated team of 300 employees, Elloras’ Melting Moments is committed to spreading joy and nostalgia one treat at a time. Whether it’s a local resident seeking a taste of home or a traveler yearning for a piece of Dehradun to take along, Elloras’ Melting Moments never fails to deliver.
As the sun sets over the picturesque hills of Dehradun, the aroma of freshly baked goods from Elloras’ Melting Moments fills the air, beckoning all to indulge in a slice of history and sweetness.
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