Yasiru Darmasena and Gihan Dasanayaka invite food lovers to experience their unique fusion of Sri Lankan and Middle Eastern flavours at Jackson Kebab, located at 129 Jacksons Road, Noble Park North. Specializing in takeaway, Jackson Kebab is perfect for those seeking quick and flavourful meals to enjoy on the go.
The Birth of Jackson Kebab: Melbourne’s First Kebab Koththu Takeaway Joint
Located at 129 Jacksons Road, Noble Park North, Jackson Kebab is a unique fast-food restaurant that has introduced Melbourne to its first Kebab Koththu takeaway joint. What started as a venture catering primarily to a Western clientele evolved during the pandemic when Yasiru and Gihan strategically shifted their focus towards Sri Lankan cuisine. This adaptation became a turning point, allowing Jackson Kebab to thrive even during difficult times. The restaurant now serves as a beloved local spot for both Sri Lankan and Middle Eastern food enthusiasts, specializing in takeaway for those looking for quick, flavorful meals.
New Menu Items: A Fusion of Flavors Perfect for Takeaway
Jackson Kebab is excited to unveil its new menu items, offering customers a variety of fast-food options with a twist. The latest additions include Kebab Fried Rice, Kebab Biryani, and other Sri Lankan-inspired dishes, all available for takeaway. These fusion dishes reflect the restaurant’s dedication to bringing bold, flavourful cuisine to its diverse customer base, making it easy to enjoy on the go.
For now, Yasiru and Gihan invite everyone to come and try their new menu items at Jackson Kebab, where passion, community, and delicious food come together.
Location: 129 Jacksons Road, Noble Park North, Melbourne, VIC
Contact: +61 434 385 382
Facebook: https://web.facebook.com/jacksonskebab
A Journey of Passion and Culinary Expertise
Yasiru Darmasena, co-owner of Jackson Kebab, has a rich background in the culinary world, inspired by his father and grandfather. His journey began at Shine Café Bar and Lodge in 2008, where he gained hands-on experience in all aspects of restaurant management. By 2014, he had joined Elephant Corridor as a chef and later launched his own venture, the “Strike It” bistro at Dandenong Workers Club in 2018, managing a team of 15-20 employees.
Support from the Community
Despite the challenges faced during the pandemic, Yasiru and Gihan have continued to receive overwhelming support from the local community. “We’ve had a lot of events come through since our menu shift, including weddings, dinner dances, and birthday parties,” Yasiru shares. “Our customers are our biggest supporters, and we’re grateful for the love they’ve shown us.”
Looking Ahead: New Ventures in Sri Lanka
Yasiru is already planning his next venture in Sri Lanka, building on the success of Jackson Kebab. While details are still under wraps, fans of his cooking can expect exciting developments in the near future.
