Leveraging almost two decades of expertise in Sri Lanka’s dynamic hospitality sector, Harpo’s Cafes and Restaurants is excited to bring its esteemed culinary legacy to Bangalore, India. Introducing Salone Ceylon By Harpo Bangalore, situated conveniently at No 42/7, Meenakunte Village, Jala Hobil, Chikkajala Bg North, Bangalore 562157 Karnataka. For inquiries and reservations, please contact us at TEL: +918888119988.
Embodying the essence of Sri Lankan culture, Harpo’s introduces the rich and vibrant flavors of Sri Lankan cuisine to the Indian palate through its latest venture, Salone Ceylon.
At Salone Ceylon, authenticity is paramount. With a team of Sri Lankan chefs and management at the helm, the restaurant ensures an unparalleled dining experience, showcasing traditional favorites alongside contemporary creations that are sure to tantalize even the most discerning food connoisseurs.
Infused with a medley of Sri Lankan spices, including the renowned cinnamon, the menu at Salone Ceylon boasts a diverse range of flavors. From appetizers to salads, and from beloved classics like Hoppers and Kottu to innovative dishes like Poke bowls, there’s something to satisfy every palate.
Situated in the dynamic city of Bangalore, Salone Ceylon promises an ambiance and service tailored to cater to aficionados of Sri Lankan cuisine, as affirmed by Harpo Gunaratne, the Founder and CEO of Harpo’s Cafes and Restaurants.
Lalith Gooneratne, affectionately known as Harpo, embodies the essence of “People, Food, and Music.” With a career spanning 19 years in Sri Lanka’s hospitality industry, he’s the driving force behind renowned establishments like The Bayleaf, The Commons Coffee House, and Harpo’s Pizza, beloved by many.
Harpo’s journey traces back to his roots at St. Thomas’ College in Mount Lavinia, where he honed his passion for sports and music. As a DJ in the early 90s, he set the stage for his love affair with music, performing at prestigious venues like the Bentota Beach Hotel.
The inception of Harpo’s Cafes and Restaurants marked a milestone, with The Commons Coffee House leading the way, followed by the Bayleaf, Park Street Mews Restaurant, and Colombo Fort Cafe, among others. Harpo’s Pizza, a pioneer in Sri Lanka’s pizza scene, introduced wood-fired traditional pizzas, setting a new standard of excellence.
Harpo’s innovative spirit continued with the introduction of Sri Lanka’s first wood-fired pizza roaming truck, the ‘Pizza Truck,’ and a Pasta Cart, offering unique catering options. Branching into retail, Harpo’s Pizza now offers pasta packs and homemade sauces, catering to diverse preferences.
Harpo emphasized the pivotal role of customers and staff in the restaurant industry’s sustainability. He remains committed to exploring new trends while staying true to his roots. Embracing the digital age, Harpo leverages digital mediums to enhance his brand’s reach and impact.
A firm advocate of pursuing one’s passions, Harpo’s philanthropic endeavors reflect his commitment to giving back to the community. The Harpo’s Hotel School in Galle stands as a testament to his dedication to nurturing talent and empowering local communities.
For aspiring restaurateurs, Harpo underscores the importance of consistency, passion, interpersonal skills, and attention to detail. He believes that a successful restaurant embodies charming ambiance, exceptional service, delectable cuisine, and immaculate facilities.
The story of Lalith ‘Harpo’ Gooneratne epitomizes Sri Lanka’s entrepreneurial spirit and serves as an inspiration to all. From humble beginnings to a flourishing empire, his journey exemplifies perseverance, innovation, and a relentless pursuit of excellence.
