Keells Food Products PLC has recently unveiled an exciting development for food enthusiasts in Australia – the introduction of Elephant House sausages to the Australian market. Partnering with Millennium Imports Pty Ltd, renowned for importing premium food products, this venture marks a significant milestone for both companies as they bring the authentic taste of Sri Lanka to Australian tables.
Elephant House, a household name in Sri Lanka since 1966, has long been celebrated for its premium meat products, embodying the rich culinary heritage of the island nation. Now, with the launch of Elephant House sausages in Australia, consumers Down Under have the opportunity to experience the legendary taste that has delighted Sri Lankans for generations.
What sets Elephant House sausages apart is not just their flavor, but also the commitment to quality and tradition. Made with 95% of raw materials sourced locally in Australia, these sausages retain the authentic essence of Elephant House while adapting to local tastes and preferences. From the iconic Elephant House hot dog to succulent mustard sauce, these products promise to deliver an unparalleled culinary experience.
Pathum Jayawardena, Director of Millennium Imports, expressed excitement about the partnership, emphasizing that Elephant House sausages are more than just products – they are a celebration of heritage and culinary excellence. With plans to expand the range in the future, the partnership aims to introduce Australian consumers to a diverse array of Sri Lankan flavors.
Viranga Wickramaratne, CEO of Keells Food Products PLC, highlighted the significance of the partnership in sharing the taste of Sri Lanka with the world. Confident that Elephant House sausages will resonate with Australian consumers, Wickramaratne emphasized the brand’s unwavering commitment to quality and authenticity.
The launch of Elephant House sausages in Australia was celebrated with a tasting session attended by esteemed guests, including Michael Sukkar MP, Federal Member for Deakin, and Jason Wood MP, Federal Member for La Trobe, showcasing the enthusiasm and support for this culinary venture. As these products become available in key Australian cities, both within the Sri Lankan community and the broader market, consumers can look forward to a culinary adventure unlike any other.
In conclusion, the arrival of Elephant House sausages in Australia represents more than just a new product on supermarket shelves – it’s a testament to the enduring appeal of Sri Lankan cuisine and the power of partnership to transcend borders. With its rich history, unparalleled quality, and commitment to tradition, Elephant House is poised to become a beloved addition to Australian tables, enriching palates and celebrations with flavors that have stood the test of time.
