Lisa Wenban, a devoted fried chicken enthusiast from Sydney, shares her culinary adventures in Tokyo and urges KFC Australia to introduce the Wafu Cutlet Burger, a Japanese delicacy, to satisfy Aussie taste buds.
Lisa Wenban, an avid fried chicken aficionado from Sydney, recently embarked on a gastronomic journey in Tokyo, Japan, courtesy of KFC’s innovative ‘Kentucky Fly Chicken’ campaign. As the first winner of this unique initiative, Wenban’s experience abroad has sparked excitement among Australian KFC enthusiasts, particularly for one standout menu item: the Wafu Cutlet Burger.
Describing her encounter with the Wafu Cutlet Burger, Wenban enthusiastically shared details of the crumbed chicken fillet, teriyaki sauce, cabbage, and mayonnaise nestled within a soft bun. Despite her unwavering loyalty to the classic Zinger Burger, Wenban couldn’t help but praise the Japanese creation, rating it a remarkable 10 out of 10 and expressing a fervent desire for its introduction Down Under.
While acknowledging Australia’s mastery of KFC flavors, Wenban noted the distinctiveness of Japanese offerings, particularly highlighting a dessert bread with honey maple syrup and unique salt seasoning on chips. Her Tokyo escapade, filled with culinary delights and cultural experiences, showcased the diversity of international KFC menus, leaving her craving more innovative flavors back home.
The ‘Kentucky Fly Chicken’ campaign, a pioneering initiative by KFC, invites Australian fried chicken enthusiasts to explore international KFC offerings and participate in a global tasting adventure. To join the quest, participants must download the KFC App, discover hidden international menu items, and enter the draw for a chance to win exclusive tasting opportunities.
Wenban’s Tokyo escapade not only immersed her in a culinary paradise but also offered glimpses of Japanese culture, from street go-karting to visits to Mt. Fuji and Disneyland. With KFC restaurants worldwide boasting unique offerings, diners can indulge in diverse dining experiences, from the Double Down Dog in the Philippines to chicken and seaweed rice bowls in China.
As Wenban eagerly awaits the potential arrival of the Wafu Cutlet Burger in Australia, she joins fellow KFC enthusiasts in advocating for the expansion of international flavors on local menus. With KFC’s commitment to innovation and culinary exploration, Australian diners can anticipate exciting additions inspired by global gastronomy.
