The major international food and hospitality expo officially opened today in , bringing together food industry leaders and businesses from across Asia.
One of the key highlights of the event is the Australian Pavilion, where companies from are showcasing locally produced food, beverages, and hospitality technologies to buyers from South Asia.
For Australian businesses connected to diaspora communities—especially those involved in food exports, production, and hospitality supply chains—the expo provides a valuable networking and partnership opportunity.
The event also highlights the growing trade relationship between and South Asian markets such as , strengthening economic ties and opening new possibilities for collaboration in the food and hospitality sectors.

