Welcome to Chum Chums, Melbourne’s top destination for Sri Lankan fusion cuisine. Founded by Chamith, who boasts over 18 years of culinary expertise, Chum Chums offers a unique dining experience blending traditional Sri Lankan flavors with a modern twist. Open seven days a week until late, Chum Chums is your go-to for delicious, high-quality meals at any hour.
Welcome to Chum Chums, Melbourne’s premier destination for Sri Lankan fusion cuisine. Founded by Chamith, a culinary expert with over 18 years of experience, Chum Chums offers a diverse array of dishes that blend traditional Sri Lankan flavors with a modern twist. Chamith’s extensive background in European cuisines has inspired him to create a unique dining experience that is both innovative and rooted in tradition.
Since 2007, Chamith has been dedicated to bringing the best of Sri Lankan fusion cuisine to Melbourne. His vision was to create a restaurant where people can enjoy Sri Lankan food in a different way. Chum Chums is open seven days a week until late, ensuring that delicious, high-quality food is always accessible. This unique approach makes Chum Chums a go-to spot for food enthusiasts seeking a meal at any hour.
Chum Chums is renowned for its signature dishes that you won’t find anywhere else. Indulge in their decadent unique desserts like Chocolate Biscuit Pudding or savor the Meat Lovers Fried Rice, featuring six different meats for a rich and satisfying meal. The Sri Lankan Submarine, exclusive to Chum Chums, is another must-try. The restaurant’s mild spices ensure that everyone can enjoy the flavors without being overwhelmed.
While Chum Chums primarily attracts a Sri Lankan clientele, it also draws food lovers from all nationalities, eager to experience the quality and vibe that the restaurant offers. The exceptional customer service, provided by an all-Sri Lankan staff, ensures a welcoming and memorable dining experience. Although not the cheapest option, Chum Chums never compromises on the quality of its food.
The menu at Chum Chums is as diverse as it is extensive. From Italian-inspired Sri Lankan Pasta to 12 flavors of Kottu and 20 varieties of fried rice, there’s something for everyone. Chamith’s dedication to bringing art into food is evident in every dish, making Chum Chums a standout in Melbourne’s dining scene.
Visit chumchums.com.au to explore the full menu and plan your visit to 47 Morton St, Clayton. For inquiries, call 03 9548 9047 or email info@chumchums.com.au.
#SriLankanFusion #MelbourneEats #LateNightDining #FusionCuisine #QualityFood #UniqueFlavors #ChamithChumChums
