The vibrant cocktail scene of Singapore witnessed an extraordinary event recently – the launch of Dilmah Elixir of Ceylon Tea. Held at the iconic Native Bar, the occasion was graced by some of the most distinguished personalities in the world of tea and mixology.
A Star-Studded Event
The launch was an impressive gathering featuring Dilhan C. Fernando, the esteemed Tea Grower and Chairman/CEO of Dilmah, who brought his extensive knowledge and passion for tea to the forefront. Joining him were two luminaries of the mixology world: Kang Bannie, a World Class Bartender renowned for his innovative concoctions, and Vijay Mudaliar, a star mixologist who has significantly influenced Singapore’s vibrant cocktail culture.
A Revolutionary Ingredient
Curious about the latest dream ingredient for mixologists? It might just be tea, but not as you’ve known it before! The Dilmah Elixir of Ceylon Tea promises to revolutionize the world of gastronomy and mixology. Crafted from freshly plucked, single-estate Ceylon Tea, these all-natural extracts retain the tea’s original freshness and authenticity. Packed with natural antioxidants and boasting a low sugar content, the Elixirs offer versatility that is unparalleled.
Versatility in a Bottle
The Elixir of Ceylon Tea is designed to be a versatile addition to any beverage or dish. Whether you are looking to enhance an iced tea, a slushy, a milkshake, or even a cocktail, this elixir makes it effortless. Its application isn’t limited to drinks; it can also elevate your favorite dishes, adding a unique twist to your culinary creations. The convenience is remarkable: simply add the Elixir and mix it in to enjoy a burst of natural flavor.
Commitment to Sustainability
Not only is the product exceptional in taste and versatility, but it also underscores Dilmah’s commitment to sustainability. The Elixirs are packaged in sustainable glass bottles, reflecting a dedication to environmentally friendly practices while delivering a high-quality, convenient tea experience. This aligns with the growing global emphasis on sustainability and responsible consumption.
A Grand Debut
Making its grand debut in Singapore, the Cocktail Capital of Asia, the Elixir of Ceylon Tea has already garnered attention from mixologists and tea enthusiasts alike. This launch marks the beginning of a new chapter in the way we perceive and utilize tea in both gastronomy and mixology.
With Dilmah’s Elixir of Ceylon Tea set to brew in more regions soon, tea lovers and mixologists worldwide can look forward to experimenting with this innovative ingredient. The launch at Native Bar is just the start of what promises to be a transformative journey for both Dilmah and the beverage industry.
Conclusion
The launch of Dilmah Elixir of Ceylon Tea in Singapore is more than just an introduction of a new product; it is a celebration of tradition meeting innovation. With its versatility, sustainability, and commitment to quality, the Elixir is poised to become a staple in the world of modern mixology and culinary arts. Keep an eye out as this extraordinary ingredient makes its way to your region, ready to transform your drinks and dishes with the unique essence of Ceylon Tea.
