When Sumit Malhotra embarked on his Hotel Management course in India, little did he know it would lay the foundation for an immensely popular enterprise. Starting as a Chef at the Hyatt Regency in India, Sumit’s versatile culinary talent soon turned every dish into a connoisseur’s delight. His fresh and flavorsome approach to cooking made him a standout chef, earning him praise and recognition early in his career.
A Journey to Australia and the Birth of Aangan
In 2002, driven by the desire to explore new opportunities, Sumit moved to Australia. He was determined to make his mark in this uncharted terrain. After honing his skills as a chef in various restaurants, Sumit decided to take a leap of faith. In 2004, he unveiled his first ‘Aangan’ restaurant in West Footscray. This was a significant milestone, as the restaurant quickly became an instant hit. The menu showcased traditional Indian dishes, and Sumit’s cooking and presentation style, along with the true Indian ambiance, resonated with the local community.
Aangan’s Expansion and Culinary Excellence
Passion to learn and a resolution to do nothing but the best laid the foundation for Sumit’s subsequent ‘Aangan’ outlets. Today, with locations in Derrimut, Bundoora, Shepparton, and more, Chef Sumit Malhotra has firmly established his name in the Australian culinary scene. His endeavor to spread the taste of India with authentic Indian cuisine has made him a noted restaurant owner and operator in Australia. Each Aangan outlet is a testament to Sumit’s dedication to quality and authenticity, offering a dining experience that is both comforting and indulgent.
Beyond the Restaurants: Catering and Events
Chef Sumit has also expanded his competencies to outdoor catering. Events like the India-Australia cricket match and the Indian Strategy Lunch have showcased his ability to cater to large and diverse audiences. Whether it’s a homely get-together or a lavish wedding celebration, Sumit has the wherewithal to cater to both big and small clients. His passion for food, coupled with a creative bent of mind, enables him to delight one and all.
Aangan: A Home Away from Home
Aangan means Patio, and Sumit has created a space reminiscent of the cherished patios back home. Aangan is a fine dining Indian restaurant serving authentic and best Indian cuisines in Melbourne, Australia. In addition to the lip-smacking food and beverage options, Aangan provides a superlative customer experience. The aroma of the food is truly mesmerizing, and the décor and ambiance are reminiscent of Indian culture, making Aangan a home away from home.
Franchise Opportunities and Future Growth
With plans to expand further, Aangan is seeking passionate franchise partners to join Australia’s fastest-growing Indian restaurant chain. The restaurant offers guidance and resources to help make the journey in business success. A comprehensive training program covers all facets of ownership and provides ongoing operational support.
Aangan’s Commitment to Excellence
Aangan’s journey from a single outlet to a renowned name in Australia’s hospitality industry highlights Sumit Malhotra’s dedication and culinary excellence. The restaurant places great emphasis on great service and a comfortable setting, creating a relaxing atmosphere ideal for intimate dinners or group events. The menu explores progressive ideas in Indian cuisine while maintaining traditional integrity, ensuring that even the fussiest eaters are satisfied.
Events and Community Engagement
Aangan is the go-to place for various events, including birthday parties, business meetings, weddings, and get-togethers. The restaurant is a specialist in indoor and outdoor catering, and its customized cuisines and tailor-made ambiance contribute to making events delightful and memorable. Aangan’s presence at events like the Melbourne Cricket Ground (MCG) during the India-Australia test match and the upcoming Valentine’s Dinner and Dance Ball with Sonu Sood underscores its capability to sponsor and cater to large-scale events.
For all event catering-related queries, contact Aangan’s Event Manager at +61 413 611 115 or +61 402 618 914.
Explore the rich flavors of India at Aangan, where every meal is a celebration.
Tags: #SumitMalhotra #AanganRestaurant #IndianCuisineAustralia #AuthenticIndianFood #CulinaryExcellence #EventCatering #FranchiseOpportunities
