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Step 1
Place all the ingredients except the pears into a medium saucepan, large enough for the pears to just fit in upright in a single layer. Peel the pears, leaving them whole, and place them directly into the poaching liquid. Add up to a cup of water, if needed, to ensure the liquid reaches most of the way up the side of the pears. Bring the liquid to a slow simmer and simmer, covered with a sheet of round baking paper, for 30 minutes until the pears are tender. As they simmer, rotate the pears gently to cook them evenly.
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