Embark on a culinary journey to discover the diverse flavors of the world right in the heart of Charles Sturt. From treasured family recipes to ancient Tamil dishes, the Tasting Australia event promises an immersive experience that tantalizes the taste buds and celebrates cultural richness.
Step into the cultural mosaic of Charles Sturt, Adelaide, as Tasting Australia presents an enchanting opportunity to delve into the realm of global cuisine. On Saturday, May 4, 2024, from 3:00 pm to 4:30 pm (GMT+10:30), the Ngutungka West Lakes venue will come alive with the aromas and flavors of South Indian delicacies.
Hosted by the Adelaide Tamil Association, this culinary escapade invites participants to learn the art of crafting authentic South Indian Aapam—a 2000-year-old Tamil origin dish made with fermented batter. As the tantalizing aromas waft through the air, attendees will also master the creation of Vegetable or Chicken Vellai Korma, all while immersing themselves in the rich culinary heritage of the region.
But this event is more than just cooking—it’s a celebration of heritage, family, and the universal language of food. Participants will have the unique opportunity to engage with the wonderful people who represent the diverse cultures of Charles Sturt, sharing treasured family recipes passed down through generations.
The immersive experience doesn’t end with cooking demonstrations. After mastering the art of South Indian cuisine, attendees will gather around the table to savor the fruits of their labor, enjoying a communal meal with their hosts. Each participant will also receive a take-home recipe card, ensuring that the flavors of South India can be recreated and shared with loved ones at home.
Tickets for this unforgettable experience are priced at $50 for adults and $25 for children, offering an affordable opportunity for culinary exploration and cultural immersion. Whether you’re a seasoned chef or a curious food enthusiast, the South Indian Cooking Workshops promise an enriching experience that transcends borders and connects hearts through the universal love of food.
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