The genesis of Ministry of Crab can be traced back to an episode of Chef Dharshan Munidasa’s TV show, “Culinary Journeys with Dharshan,” spotlighting the Sri Lankan Mud Crab. This episode shed light on the journey of this prized crustacean, from Sri Lankan shores to the famous Singapore Chilli Crab. Inspired by this revelation, the concept of a dedicated crab restaurant was born, serving as a culinary homage to a creature often more celebrated abroad than in its homeland. Thus, the illustrious title “Ministry of Crab” was coined, evoking the gravitas of an institution.
Finding the perfect setting for this culinary venture was the next challenge. Serendipitously, the historic Dutch Hospital building became available amidst post-war colonial refurbishments, offering a fitting backdrop for the Ministry of Crab’s debut. Over a decade later, the restaurant remains one of the oldest tenants of this state-declared protected monument and heritage site, symbolizing a deep-seated commitment to preserving Sri Lanka’s architectural legacy.
At the helm of Ministry of Crab is Chef Dharshan Munidasa, a culinary maestro renowned for his innovative fusion of Japanese and Sri Lankan cuisines. His culinary empire includes acclaimed establishments like Nihonbashi and Ministry of Crab, both of which have been fixtures on Asia’s 50 Best Restaurants List. Dharshan’s dedication to promoting Japanese culture earned him prestigious accolades and ambassadorial roles, solidifying his status as a global culinary luminary.
Joining forces with Dharshan are cricketing icons Mahela Jayawardena and Kumar Sangakkara, whose passion for gastronomy mirrors their on-field excellence. Together, they are affectionately known as the “Ministers of Crab,” infusing the restaurant with their shared reverence for local produce and culinary innovation. Kumar’s discerning palate and Mahela’s strategic vision contribute to the restaurant’s continued success.
What sets Ministry of Crab apart is not just its culinary prowess but also its unique setting within the historic Dutch Hospital. With its minimalist design and expansive open kitchen, the restaurant offers an immersive dining experience, celebrating the Sri Lankan crab in every aspect, from its delectable dishes to the crab-claw plants adorning the space.
The menu at Ministry of Crab is a testament to its name, featuring an array of crab preparations, including the iconic chilli crab and pepper crab, alongside freshwater prawn delicacies and inventive twists on traditional favorites. Under the expert guidance of Chef Dharshan Munidasa, each dish is a culinary masterpiece, showcasing the rich flavors of Sri Lanka’s coastal bounty.
Beyond Ministry of Crab, Chef Dharshan’s culinary prowess extends to other ventures like The Tuna & The Crab and Next Innings, showcasing his versatility and innovation in the culinary world. His commitment to quality ingredients and sustainable practices is exemplified in his green juice venture, Centella, and his advocacy for local seafood through various media platforms.
As Ministry of Crab continues to garner acclaim and accolades, it remains a beacon of culinary excellence, embodying the spirit of innovation, collaboration, and cultural celebration.
